Tomato Basil Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1 tsp: Dried basil,
OR,
1 tbsp: Fresh basil, chopped
1/4 cup: To 1/3 tomato juice,
EXTRUDER
1 1/4 cup: Durum semolina,
1 tsp: Dried basil,
1 tbsp: Vegetable or olive oil,
Optional,
1/4 cup: To 1/3 tomato juice,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: TOMATO BASIL PASTA POMADORO STYLE
Categories: Pasta
Yield: 4 Servings
12 oz Fettuccine -- or
Penne Rigate, Tomato Basil
Flavored
1/4 c Extra virgin olive oil
2 1/2 c Tomatoes -- diced
1/4 c Fresh basil -- chopped
1 ts Garlic -- minced
3/4 c Chicken broth
1/4 c Parmesan cheese -- grated
Salt and pepper to taste
Cook pasta according to package directions. Meanwhile, heat olive oil
in large skillet. Add tomatoes, basil and garlic. Season with salt
and pepper and saute for four minutes. Add chicken broth to pot and
simmer for two minutes. Mix hot pasta with sauce in skillet and mix
well. Sprinkle with Parmesan cheese and serve.
Makes 3 dinner or 6 side-dish servings. Source
http://www.pastalabella.com/Recipes
Recipe By : LaBella, American Italian Pasta Co
Source from luhu.jp
Categories: Pasta
Yield: 4 Servings
12 oz Fettuccine -- or
Penne Rigate, Tomato Basil
Flavored
1/4 c Extra virgin olive oil
2 1/2 c Tomatoes -- diced
1/4 c Fresh basil -- chopped
1 ts Garlic -- minced
3/4 c Chicken broth
1/4 c Parmesan cheese -- grated
Salt and pepper to taste
Cook pasta according to package directions. Meanwhile, heat olive oil
in large skillet. Add tomatoes, basil and garlic. Season with salt
and pepper and saute for four minutes. Add chicken broth to pot and
simmer for two minutes. Mix hot pasta with sauce in skillet and mix
well. Sprinkle with Parmesan cheese and serve.
Makes 3 dinner or 6 side-dish servings. Source
http://www.pastalabella.com/Recipes
Recipe By : LaBella, American Italian Pasta Co
Source from luhu.jp
Tags
Pasta