Tomato Bean Soup Recipe

Tomato Bean Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Navy beans,
1/4 lbs: Diced bacon or salt pork,
2 cup: Cooked tomatoes,
Salt,

Directions:

Wash beans. Cover with cold water. Add bacon or salt pork. Cover.
Heat to boiling. Simmer until tender, but not mushy, adding water as
needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve hot.
6 servings.

Mrs. Charles T. OConnor, Homer, NE.


Source from luhu.jp