Tomato Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Flank steak, thin slices
3 each: Tomatoes,
2 each: Green onions,
1 each: Garlic clove, chopped
2 tbsp: Oil,
-------beef marinade--------,
1 tsp: Soy sauce, light
1 1/2 tsp: Wine,
1 1/2 tsp: Water,
1/2 tsp: Oil,
1/2 tsp: Sesame oil,
1/2 tsp: Cornstarch,
-----------sauce------------,
3 tbsp: Tomato ketchup,
1 tsp: Sugar,
1/2 tsp: Vinegar,
1 pinch: Pepper and salt,
1/2 tsp: Cornstarch in 1 t water,
Directions:
Marinate beef slices for 30 minutes. Heat wok with 2 T oil and
garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
and drain oil. Set aside. Heat wok, high, add tomato wedges and stir
for 2 minutes, then add sauce mixture. Thicken if too watery. Return
beef and stir well and serve hot.
Serve immediately.
Source from luhu.jp
garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
and drain oil. Set aside. Heat wok, high, add tomato wedges and stir
for 2 minutes, then add sauce mixture. Thicken if too watery. Return
beef and stir well and serve hot.
Serve immediately.
Source from luhu.jp