Tomato Beef Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Medium-size egg noodles,
1 lbs: Ground beef,
1 medium: Onion, chunked
2: Garlic cloves, minced
3 medium: Tomatoes, chunked
1 medium: Green pepper, chunked
1/4 cup: Kikkoman Soy Sauce,
Directions:
Cook noodles in boiling water according to package directions,
omitting salt; drain. Brown beef with onion and garlic; cook until
onion is translucent. Add remaining 3 ingredients; stir to combine.
Bring to boil and cook only until tomatoes are heated through. Stir
in noodles; turn into 2-quart baking dish. Bake, uncovered, in
preheated 350 F. oven 20 minutes.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp
omitting salt; drain. Brown beef with onion and garlic; cook until
onion is translucent. Add remaining 3 ingredients; stir to combine.
Bring to boil and cook only until tomatoes are heated through. Stir
in noodles; turn into 2-quart baking dish. Bake, uncovered, in
preheated 350 F. oven 20 minutes.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp