Tomato Beef Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
STIR-FRY
3/4 lbs: LEAN BEEF, SIRLOIN, FLANK
2 tsp: CORNSTARCH,
2 tsp: SOY SAUCE,
1/4 cup: SALAD OIL,
1 tbsp: WATER,
1 tbsp: DRY SHERRY,
1/2 tsp: FRESH GINGER,
1 each: CLOVE FRESH GARLIC,
2 each: LARGE STALK, CELERY
1 each: MEDIUM ONION,
1 each: GREEN BELL PEPPER,
3 each: MEDIUM TOMATOES, WEDGED
1 dash: SALT,
COOKING SAUCE
1 tbsp: SOY SAUCE,
1 tbsp: WORCESTERSHIRE SAUCE,
1 tbsp: CORNSTARCH,
3 tbsp: CATSUP,
1 tsp: CURRY POWDER,
1/2 cup: WATER,
Directions:
CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY
INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE STRIPS WITH THE
GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR
TOGETHER CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO
COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST
15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE
STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN
OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT
MIXTURE AND STIR FRY UNTIL MEAT IS BROWNED (1 1/2 TO 2 MINUTES).
REMOVE FROM PAN AND SET ASIDE. POUR REMAINING OIL INTO PAN. WHEN HOT,
ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND
STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS
DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND
ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH
SALT. MAKES 4 SERVINGS
Source from luhu.jp
INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE STRIPS WITH THE
GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR
TOGETHER CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO
COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST
15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE
STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN
OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT
MIXTURE AND STIR FRY UNTIL MEAT IS BROWNED (1 1/2 TO 2 MINUTES).
REMOVE FROM PAN AND SET ASIDE. POUR REMAINING OIL INTO PAN. WHEN HOT,
ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND
STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS
DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND
ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH
SALT. MAKES 4 SERVINGS
Source from luhu.jp