Tomato & Bell Pepper Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Tomatoes, peeled, seeded, and diced
2: Green peppers, diced and lightly fried
1 bunch: Cilantro, chopped fine
1/4 tsp: Cayenne pepper,
1 1/2 tsp: Cumin,
1/4 cup: Olive oil,
1 tsp: Salt,
1: Garlic clove, chopped fine
1 cup: Lemon juice,
1/2: Onion, chopped fine
Directions:
Mix all ingredients and serve
Posted 1-20-93 by JAY STEVENS on Vegetarian Cuisine
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
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Recipes saved: 1 (already MM: 1)
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Source from luhu.jp
Posted 1-20-93 by JAY STEVENS on Vegetarian Cuisine
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV
vers. 1.40 ~--
Recipes saved: 1 (already MM: 1)
Lines read: 64 Lines written: 38
Source from luhu.jp