Tomato Bisque Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Canned Tomatoes, fresh, 4 med peeled, and water
1 tsp: Soda 2 Tbsp Flour, sub 1 Tbsp Cornstarch
1 pint: Sweet warm milk Salt & Pepper,
Butter,
Directions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
Warm milk and mix flour into it, until well blended. Bring tomatoes
(if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as
you like.
From Kromborg Kitchen Kapers 1975
Source from luhu.jp
Warm milk and mix flour into it, until well blended. Bring tomatoes
(if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as
you like.
From Kromborg Kitchen Kapers 1975
Source from luhu.jp
Tags
Soups