Tomato Bouillon Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/3 cup: Canned bouillon,
2/3 cup: Canned tomato juice,
Salt and pepper,

Directions:

Combine bouillon and tomato juice. Heat to boiling. Season to taste.
Serve at once. 4 servings.

The Household Searchlight

Source from luhu.jp

Zucchini Bread #3 Recipe