Tomato Bowl Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Parsley, fresh, chopped
1/4 cup: Oil, vegetable
2 tbsp: Vinegar, cider
2 tsp: Mustard, prepared
1 tsp: Salt,
1 tsp: Sugar,
1/4 tsp: Pepper,
1: Garlic clove, minced
6 small: Tomatoes, firm, ripe, sliced
Directions:
Combine the first 8 ingredients, mixing well.
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
Source from luhu.jp
Place tomato slices in serving bowl, and pour dressing over all.
Cover and let stand at room temperature 20 minutes before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
Source from luhu.jp