Tomato Celery Chow-chow Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Peck half ripe tomatoes,
2 cup: Diced celery,
6 medium: Onions,
6: Green sweet peppers, chopped
2 quart: Vinegar,
2 2/3 cup: Brown sugar,
1/2 cup: Salt,
1/4 tsp: Nutmeg,
2 ounce: Mustard seed,
Directions:
Scald, peel, chop, and drain tomatoes. Add celery, onions, and
peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and
nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4
times at intervals of 1/2 hour. Let stand 6 weeks before using.
Florence Taft Eaton, Concord, MA.
Source from luhu.jp
peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and
nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4
times at intervals of 1/2 hour. Let stand 6 weeks before using.
Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Relishes