Tomato Chili Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Ripe Medium Tomatoes,
2: Scallions, Thinly Sliced
2 tbsp: Peanut Oil,
1 tbsp: Fresh Coriander, Chopped
2 tsp: Red Wine Vinegar,
2 tsp: Minced Jalapeno Pepper,
1: Salt to Taste,
Directions:
Blanch tomatoes in a large saucepan of boiling water for about 15
seconds. Cool in bowl of ice water and slip off skins. Cut tomatoes
crosswise in half and squeeze out seeds; then finely chop with knife
or in food processor. Transfer to mixing bowl and whisk briefly.
Whisk remaining ingredients in small bowl until blended. Add to
tomatoes and whisk vigorously. Whisk again just before serving. Serve
with grilled hamburgers, fish, shrimp or chicken. From: Syds
Cookbook.
Source from luhu.jp
seconds. Cool in bowl of ice water and slip off skins. Cut tomatoes
crosswise in half and squeeze out seeds; then finely chop with knife
or in food processor. Transfer to mixing bowl and whisk briefly.
Whisk remaining ingredients in small bowl until blended. Add to
tomatoes and whisk vigorously. Whisk again just before serving. Serve
with grilled hamburgers, fish, shrimp or chicken. From: Syds
Cookbook.
Source from luhu.jp