Tomato Chicken - Bsnx01a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Talkofsky-BSNX01A,
3: Very Ripe Tomatoes, diced
4: Chicken Breast Cutlets,
1/2 cup: Dry vermouth,
1/2 cup: Chopped shallots or red,
Onin,
1 tsp: Oregano, basil, tarragon
2 tbsp: Oil,
Directions:
In large frying pan, saute chicken breast cutlets in the olive oil
about 2 minutes per side. Remove chicken. Add the shallots or onions
and saute for 3 minutes. Add tomatoes and vermouth. Cook until
tomatoes are soft and tender about 10 minutes. Return chicken to
pan, add herbs and pepper, cover. Simmer until chicken is tender,
about 5 minutes.
From package of Empire Individual Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
about 2 minutes per side. Remove chicken. Add the shallots or onions
and saute for 3 minutes. Add tomatoes and vermouth. Cook until
tomatoes are soft and tender about 10 minutes. Return chicken to
pan, add herbs and pepper, cover. Simmer until chicken is tender,
about 5 minutes.
From package of Empire Individual Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
Tags
Poultry