Tomato Chutney 2 Recipe

Tomato Chutney 2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Tomatoes, peel; chop coarse
1 lbs: Tart apples, peel, core; cho
2 medium: Onions, chopped
1 cup: Cider vinegar,
1 tbsp: Salt,
1 cup: Packed brown sugar,
1 cup: Golden raisins,
1 centiliter: Garlic, minced
1/2 tsp: Ground cinnamon,
1/2 tsp: Dry mustard,
1/4 tsp: Cayenne pepper,
1/8 tsp: Ground allspice,
1/8 tsp: Ground ginger,
1/8 tsp: Ground cloves,

Directions:

Combine all ingredients in a large saucepan or Dutch oven; bring to a
boil. Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or
until mixture thickens, stirring frequently.

Pack hot chutney into hot sterilized jars, leaving 1/4" headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 3
pints.

Source: A Taste of Home, Aug/Sept 93


Source from luhu.jp