Tomato & Dill Soup Recipe

Tomato & Dill Soup Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
2: Onions, minced
2 Cloves: garlic, chopped
1 tsp: Olive oil,
4 cup: Chopped plum tomatoes,
1 cup: Diced sweet red peppers,
1/4 cup: Diced celery,
2 tbsp: Chopped green chilies,
2 cup: Stock,
2 tsp: Fresh dill, chopped
2 tbsp: Chopped fresh cilantro,
1/2 tsp: Cayenne,
1/4 tsp: Cumin,

Directions:

Combine all ingredients except dill, cilantro, cumin, cayenne & salt.
Bring to a boil & simmer for 25 minutes. Let cool slightly, then
puree. Stir in remaining ingredients with some salt & pepper. Serve
warmed or chilled.

Nava Atlas, "Vegetariana"


Source from luhu.jp