Tomato & Fennel Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: fennel bulb, core and
Directions:
: thinly
: slice
4 md tomatoes -- cut in wedges
: and seeded
1 ts Dijon mustard
3 TB red wine vinegar
3/4 c olive oil
: Salt and pepper
2 TB fennel frond -- or
: cilantro -- finely chopped
Combine the fennel and the tomatoes. Mix together the Dijon mustard,
vinegar, and oil. Season to taste with salt and pepper. Pour over the
dressing the fennel and tomatoes. Top with the chopped fennel. See
Strawberry mouse. [patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN
From: Path Date: Sat, 12 Oct 1996 20:19:43
~0700 (
Source from luhu.jp
: slice
4 md tomatoes -- cut in wedges
: and seeded
1 ts Dijon mustard
3 TB red wine vinegar
3/4 c olive oil
: Salt and pepper
2 TB fennel frond -- or
: cilantro -- finely chopped
Combine the fennel and the tomatoes. Mix together the Dijon mustard,
vinegar, and oil. Season to taste with salt and pepper. Pour over the
dressing the fennel and tomatoes. Top with the chopped fennel. See
Strawberry mouse. [patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN
From: Path
~0700 (
Source from luhu.jp
Tags
Salad