Tomato & Peach Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Almonds, sliced
1/2 tsp: Sugar,
2 tbsp: Lemon juice,
2 tbsp: Olive oil,
Ground black pepper, to
Taste,
4: Tomatoes, washed
3: Peaches, washed
Fresh basil leaves,
Directions:
In a small skillet combine the almonds and sugar. Toast over
medium-low heat until the almonds are golden and sugar has started to
caramelize. Stir often and watch carefully. Remove from heat and set
aside. In a small jar with lid, combine lemon juice, olive oil and
pepper. Shake well. Core the tomatoes and cut into 1/2-inch thick
wedges. Cut the peaches into wedges about the same thickness. Arrange
the tomatoes and peaches in alternating pattern on a serving platter.
Drizzle with dressing and sprinkle with the almonds. Garnish with
basil leaves.
Recipe By : Seattle Times-posted by Mike Key
Source from luhu.jp
medium-low heat until the almonds are golden and sugar has started to
caramelize. Stir often and watch carefully. Remove from heat and set
aside. In a small jar with lid, combine lemon juice, olive oil and
pepper. Shake well. Core the tomatoes and cut into 1/2-inch thick
wedges. Cut the peaches into wedges about the same thickness. Arrange
the tomatoes and peaches in alternating pattern on a serving platter.
Drizzle with dressing and sprinkle with the almonds. Garnish with
basil leaves.
Recipe By : Seattle Times-posted by Mike Key
Source from luhu.jp
Tags
Salads