Tomato & Peanut Butter Bouillon Recipe

Tomato & Peanut Butter Bouillon Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Tomato Juice,
32 ounce: Beef Bouillon,
1 tbsp: Lemon Juice,
2 cup: Peanut Butter, Smooth
1 tsp: Worcestershire Sauce,
1/2 cup: Sherry,

Directions:

Combine and warm all ingredients but the sherry in a saucepan. Blend
thoroughly. Once thoroughly blended, cook slowly for about 30 minutes,
stirring frequently. Stir in the sherry and serve.


Source from luhu.jp