Tomato Lentil Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Tomato sauce,
11 ounce: Tomato paste,
4 cup: Chicken stock,
1 cup: Cooked lentils or split peas,
1/2 cup: Onions, finely chopped
6 slice: Bacon, finely chopped
1/4 cup: Celery, chopped
1/2 tsp: Pepper, fresh ground
Salt to taste,
1 tsp: Basil,
1/2 tsp: Thyme,
1/2 tsp: Oregano,
1/2 tsp: Nutmeg,
1/2 tsp: Sage,
1 cup: Whipping cream,
1/3 cup: Cheddar cheese, grated
3 tbsp: Butter,
Directions:
Melt butter in a large saucepan or small stock pot. Saute chopped
onions, bacon and celery with pepper, basil, thyme, oregano, nutmeg
and sage. When vegetables are softened and bacon cooked add tomato
sauce, tomato paste and chicken stock, stir well to blend. Add
lentils or split yellow peas. Lower heat and simmer for 30 to 45
minutes, stirring often to prevent sticking. Just before serving
adjust spices and add salt to taste. Gently fold in whipping cream
and cheddar cheese.
Tom Bullick said, "Serves six to eight. As the end of the season
approached and food supplies tightened at the lodge, I modified a
tomato-cheese recipe in the Harrowsmith Cookbook (vol. I), to provide
a real rib-sticking soup. Served with basic bread, its perfect after
a long, cold, wet day."
From Calgary Herald by Tom Bullick 5/3/89 Submitted
By SAM WARING On MON, 06 NOV
1995 105631 GMT
Source from luhu.jp
onions, bacon and celery with pepper, basil, thyme, oregano, nutmeg
and sage. When vegetables are softened and bacon cooked add tomato
sauce, tomato paste and chicken stock, stir well to blend. Add
lentils or split yellow peas. Lower heat and simmer for 30 to 45
minutes, stirring often to prevent sticking. Just before serving
adjust spices and add salt to taste. Gently fold in whipping cream
and cheddar cheese.
Tom Bullick said, "Serves six to eight. As the end of the season
approached and food supplies tightened at the lodge, I modified a
tomato-cheese recipe in the Harrowsmith Cookbook (vol. I), to provide
a real rib-sticking soup. Served with basic bread, its perfect after
a long, cold, wet day."
From Calgary Herald by Tom Bullick 5/3/89 Submitted
By SAM WARING
1995 105631 GMT
Source from luhu.jp
Tags
Soups