Tomato Tapenade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN NPXR56B
3 ounce: Pkg dried tomatoes,
2 cup: -water,
2 tbsp: WESSON Oil,
2 Cloves: garlic, minced
1 tsp: Grated lemon rind,
1 tsp: Dried whole basil,
1/2 tsp: Freshly ground pepper,
1/4 cup: Ripe olives, sliced
1 tbsp: Drained capers TOMATO TAPENADE CROSTINI:,
French bread baguette slices toasted,
SARGENTO Fancy Supreme,
Shredded Mozzarella Cheese,
Directions:
Combine tomatoes and water in a small saucepan; bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until tender. Drain
well; pat dry with paper towels. Combine tomatoes, oil, and remaining
ingredients in a food processor or electric blender. Top with cover
and proscess until coarsely pureed. Yield: about 1-1/3 cups.
TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted
French bread baguette slices. Top with 1 tablespoon SARGENTO Fancy
Supreme Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes
or until cheese is melted.
Source: Cafe Southern Living 5-Star Dining
Source from luhu.jp
Cover; reduce heat, and simmer 10 minutes or until tender. Drain
well; pat dry with paper towels. Combine tomatoes, oil, and remaining
ingredients in a food processor or electric blender. Top with cover
and proscess until coarsely pureed. Yield: about 1-1/3 cups.
TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted
French bread baguette slices. Top with 1 tablespoon SARGENTO Fancy
Supreme Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes
or until cheese is melted.
Source: Cafe Southern Living 5-Star Dining
Source from luhu.jp