Topping For Lemon Puffs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Apricot preserves,
1 cup: Orange marmalade,
1 tsp: Lemon zest,
Speck,
3 tsp: Cointreau,
Salt,
Directions:
Combine and simmer for 5 minutes. Add Cointreau cover and store in
fridge.
Recipe By : Marcia Adams
Source from luhu.jp
fridge.
Recipe By : Marcia Adams
Source from luhu.jp
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