Tortilla Stack (hoffman) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, ground, lean
5 1/3: Corn tortillas, each in 6 wedges
2/3 can: Cheddar cheese soup, undil.
2/3 package: Dry taco seasoning mix,
2 medium: Tomato, chopped
3/16 cup: Sour cream, dairy
1 1/3 cup: Lettuce, shredded
Any other desired toppings,
Directions:
Crumble one-fourth of ground beef into bottom of slow-cooker. Top with
one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
tomatoes. Repeat layering until all ingredients are used. Cover and
cook on LOW 4-5 hours.
Spoon onto individual plates. Top each serving with sour cream,
lettuce, etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
Source from luhu.jp
one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
tomatoes. Repeat layering until all ingredients are used. Cover and
cook on LOW 4-5 hours.
Spoon onto individual plates. Top each serving with sour cream,
lettuce, etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
Source from luhu.jp