Tortilla Stack Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Tortillas, flour, 8 inch
Vegetable oil,
FILLING
1 tbsp: Vegetable oil,
1/2 lbs: Pork tenderloin, cut in strips
1: Onion, chopped
2: Cloves, minced
1 1/2 tsp: Chili powder,
3/4 tsp: Cumin, dried
3/4 tsp: Oregano, dried
1/4 tsp: Pepper,
1: Red,green,yellow peppers sweet, chopped
1/2 cup: Corn kernels,
1 can: Red kidney beans, drained
1/2 cup: Salsa,
1 cup: Light sour cream,
1/4 cup: Coriander, fresh, chopped
2 cup: Cheddar cheese, shredded
Sweet pepper strips,
Directions:
In large skillet, fry tortillas in 1/4 inch oil over medium-high
heat 10 to 15 seconds per side or until golden, pressing down bubbles
with spatula; drain on paper towels.
Filling: In large skillet, cook pork in oil over medium-high heat
for 5 minutes or till no longer pink inside. Remove with slotted
spoon. Cook onion and garlic over medium heat for 2 minutes or till
softened. Stir in chili powder, cumin, oregano and pepper and corn;
cook for 30 seconds. Add sweet pepper and cook for 2 minutes. Remove
from heat; stir in reserved pork, beans and salsa. Stir together sour
cream, chilies and coriander.
Place 1 tortilla on baking sheet; spread with 3 Tbsp sour cream
mixture. Top with one quarter of the pork mixture and 1/4 c of the
cheese. Repeat layers, ending with tortilla.
Bake in 375F oven for 10 minutes. Sprinkle with remaining cheese,
bake for 3 minutes or until cheese is melted. Garnish with pepper
strips. Let stand for 5 minutes before slicing. Serve with remaining
sour cream mixture. MAKES: 4-6 SERVINGS
Source from luhu.jp
heat 10 to 15 seconds per side or until golden, pressing down bubbles
with spatula; drain on paper towels.
Filling: In large skillet, cook pork in oil over medium-high heat
for 5 minutes or till no longer pink inside. Remove with slotted
spoon. Cook onion and garlic over medium heat for 2 minutes or till
softened. Stir in chili powder, cumin, oregano and pepper and corn;
cook for 30 seconds. Add sweet pepper and cook for 2 minutes. Remove
from heat; stir in reserved pork, beans and salsa. Stir together sour
cream, chilies and coriander.
Place 1 tortilla on baking sheet; spread with 3 Tbsp sour cream
mixture. Top with one quarter of the pork mixture and 1/4 c of the
cheese. Repeat layers, ending with tortilla.
Bake in 375F oven for 10 minutes. Sprinkle with remaining cheese,
bake for 3 minutes or until cheese is melted. Garnish with pepper
strips. Let stand for 5 minutes before slicing. Serve with remaining
sour cream mixture. MAKES: 4-6 SERVINGS
Source from luhu.jp