Tortoni (frozen Custard) Recipe

Tortoni (frozen Custard) Recipe

Yield: 11 Servings
Recipe by luhu.jp

Ingredients:
2: Egg yolks,
1/2 cup: Powdered sugar,
3 tbsp: Dry white wine,
1/2 tsp: Vanilla,
2: Egg whites,
1 cup: Whipping cream, whipped
3/4 cup: Ground dry macaroons,
1/4 cup: Maraschino cherried, chopped
1/4 cup: Ground dry macaroons,

Directions:

Beat egg yolks and sugar in small mixer bowl until very thick and
lemon colored, about 5 minutes. Stir in wine and vanilla.
Beat egg whites in small mixer bowl until stiff but not dry. Fold egg
yolk mixture into egg whites. Fold in whipped cream. Stir in 3/4 cup
macaroons and the cherries. Pour mixture by 1/3 cupfuls into paper
liners in muffin cups. Sprinkle with 1/4 cup macaroons. Freeze until
firm, about 3 1/2 hours.


Source from luhu.jp