Tortoni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Servings: ,
1/3 cup: Ice water,
1/3 cup: Nonfat dry milk,
Sweetener equivalent to 6 teaspoons sugar,
1/2 tsp: Almond extract,
1/2 tsp: Vanilla butternut flavor,
1/4 ounce: Graham cracker crumbs,
Directions:
(1 - 2 1/2 inch square, crushed)
Place ice water and dry milk in a deep bowl. Beat on medium speed of
an electric mixer for 2 minutes. Increase speed to high and continue
to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high
speed, or until mixture is thick and forms soft peaks. Add extracts,
beating until blended. Divide mixture evenly into 4 custard cups.
Sprinkle with crumbs. Place in freezer until set, about 1 hour. To
serve, let Tortoni sit at room temperature for about 3 minutes.
Source from luhu.jp
Place ice water and dry milk in a deep bowl. Beat on medium speed of
an electric mixer for 2 minutes. Increase speed to high and continue
to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high
speed, or until mixture is thick and forms soft peaks. Add extracts,
beating until blended. Divide mixture evenly into 4 custard cups.
Sprinkle with crumbs. Place in freezer until set, about 1 hour. To
serve, let Tortoni sit at room temperature for about 3 minutes.
Source from luhu.jp
Tags
Italian