Tosa Joyu (soy-based Dipping Sauce For Sashim Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Soy sauce,
5 tsp: Katsuobushi,
2 1/2 tsp: Sake,
1 pinch: MSG,
GARNISH
2 1/2 tsp: Wasabi,
Directions:
Place all ingredients in a small saucepan. Bring to a boil,
uncovered, stirring constantly. Remove from heat, strain, ans set
aside to cool. Divide into serving dishes and garnish with wasabi.
Source from luhu.jp
uncovered, stirring constantly. Remove from heat, strain, ans set
aside to cool. Divide into serving dishes and garnish with wasabi.
Source from luhu.jp
Tags
Sauces