Homemade Mounds Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Sweetened condensed milk,
1 tsp: Vanilla,
2 cup: Powdered sugar,
14 ounce: Flaked coconut,
1: 24 oz bag of semisweet chips,
Directions:
Recipe by: cilee@alaska.net Preparation Time: Blend the milk and the
vanilla. Add the sugar a little at a time till smooth. Stir in the
coconut. The mixture should be firm. Pat firmly into a 9x13 pan and
chill till firm. Cut into bars and dip into melted chocolate and let
cool on waxed paper for several hours
Source from luhu.jp
vanilla. Add the sugar a little at a time till smooth. Stir in the
coconut. The mixture should be firm. Pat firmly into a 9x13 pan and
chill till firm. Cut into bars and dip into melted chocolate and let
cool on waxed paper for several hours
Source from luhu.jp
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