Homemade Polish Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork,
,, (not too lean, or
Youll have door-stops!),
1 Clove: garlic, or to taste
2 tbsp: Salt,
1 tbsp: Pepper,
1 tbsp: Morton Sausage Seasoning,
Directions:
Grind pork coarsely. Mix ground pork with other ingredients. Extrude
thru meat grinder on coarse setting again into natural casing,
twisting at desired link size. Freezes well, and is very aromatic. I
recommend multiplying recipe times 5 and make an afternoon of it, if
youre going to pull out the meat grinder anyway. To cook, simply
thaw and pan-fry in skillet for approximately 15 minutes on medium
heat until sausage is nicely browned and begins to split, or use in
your favorite recipe.
Source from luhu.jp
thru meat grinder on coarse setting again into natural casing,
twisting at desired link size. Freezes well, and is very aromatic. I
recommend multiplying recipe times 5 and make an afternoon of it, if
youre going to pull out the meat grinder anyway. To cook, simply
thaw and pan-fry in skillet for approximately 15 minutes on medium
heat until sausage is nicely browned and begins to split, or use in
your favorite recipe.
Source from luhu.jp