Homespun Scalloped Potatoes #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, cubed
1 1/4 cup: Milk,
1/2 tsp: Salt,
1/8 tsp: Pepper,
4 cup: Potatoes, thinly sliced
2 tsp: Chives, chpd
Directions:
In lg saucepan, combine cream cheese, milk, salt and pepper; stir
over low heat until smooth. Add potatoes and chives; mix lightly.
Spoon into 1 1/2 quart casserole; cover. Bake 350 deg, 1 hour, 10
mins or until potatoes are tender. Stir before serving. Can make this
ahead but dont cook, refrigerate. When ready to serve, bake as
directed.
Source from luhu.jp
over low heat until smooth. Add potatoes and chives; mix lightly.
Spoon into 1 1/2 quart casserole; cover. Bake 350 deg, 1 hour, 10
mins or until potatoes are tender. Stir before serving. Can make this
ahead but dont cook, refrigerate. When ready to serve, bake as
directed.
Source from luhu.jp