Hominy Corn Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Hominy,
1 tbsp: Melted shortening,
2: Eggs, well beaten
1/2 cup: Corn-meal,
1/2 tsp: Salt,
1 tsp: Baking powder,
1 cup: Milk,
Directions:
Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown. 6 servings. Florence Taft
Eaton, Concord, MA.
Source from luhu.jp
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown. 6 servings. Florence Taft
Eaton, Concord, MA.
Source from luhu.jp
Tags
: breads