Honey "risin" Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Mary Bowles DNSR31A,
1 package: Yeast,
3 tbsp: Warm Water,
1 tsp: Sugar,
1 1/3 cup: Honey,
1/4 cup: Butter, softened
3: Eggs, beaten
1/4 cup: Sugar,
1 3/4 cup: Flour,
1 tsp: Baking Powder,
1/2 tsp: Ginger,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/4 tsp: Salt,
Directions:
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until
foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
butter and beat smooth. Beat eggs and sugar until lemony colored and
add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1
cup flour, baking powder, spices and salt. Add to honey mixture and
mix well. Turn into well-buttered and floured loaf pan and bake at
350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto
rack and brush with 1/3 cup honey.
Source from luhu.jp
foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
butter and beat smooth. Beat eggs and sugar until lemony colored and
add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1
cup flour, baking powder, spices and salt. Add to honey mixture and
mix well. Turn into well-buttered and floured loaf pan and bake at
350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto
rack and brush with 1/3 cup honey.
Source from luhu.jp
Tags
: breads