Honey Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, (no margarine substit
1/4 cup: HONEY,
Directions:
Soften butter and cream in HONEY. Serve on breads, muffins or
crackers. Variations: add 1 teaspoon grated orange or lemon rind or
substitute peanut butter for butter. From Connecticut Honey by
Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
No copyright shown
Source from luhu.jp
crackers. Variations: add 1 teaspoon grated orange or lemon rind or
substitute peanut butter for butter. From Connecticut Honey by
Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
No copyright shown
Source from luhu.jp
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Jams