Honey Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
2 cup: Honey,
2: Eggs,
1 cup: Buttermilk,
1/4 tsp: Salt,
4 cup: Flour,
2 tsp: Soda,
1 tsp: Ginger,
1 tsp: Cinammon,
Directions:
Cream butter and honey well. Add beaten eggs and buttermilk, sifted
four with soda, spices and salt. Mix well, and bake in two layers, in
a slow (275
) oven, about thirty minutes. Watch oven closely because
this cake burns easily.
Source from luhu.jp
four with soda, spices and salt. Mix well, and bake in two layers, in
a slow (275
) oven, about thirty minutes. Watch oven closely because
this cake burns easily.
Source from luhu.jp