Honey Chicken Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unbleached flour,
1 cup: Cornmeal,
1 tbsp: Baking powder,
1 tbsp: Mustard, dry
1/2 tsp: Baking soda,
1/2 tsp: Salt,
2 cup: Skinless boneless chicken,
Breast, cooked/chopped
1 cup: Buttermilk*, at room
Temperature,
1/4 cup: Applesauce, at room
Temperature,
2: Egg whites, whipped
2 tbsp: Honey,
Directions:
Preheat oven at 350. Prepare 12 muffin tins with cooking spray and
flour. In a mixing bowl, combine flour, cornmeal, baking powder,
mustard, baking soda, and salt. In a another mixing bowl, combine
chicken, buttermilk, applesauce, egg whites, and honey. Mix wet
ingredients with dry ingredients just until moistened. Use an ice
cream scoop to fill muffin tins
3/4 full. Bake for 20 minutes.
Recipe By : Readers Digest Live Longer Cookbook
From: Big Flavors Of The Hot Sun By Chr
Source from luhu.jp
flour. In a mixing bowl, combine flour, cornmeal, baking powder,
mustard, baking soda, and salt. In a another mixing bowl, combine
chicken, buttermilk, applesauce, egg whites, and honey. Mix wet
ingredients with dry ingredients just until moistened. Use an ice
cream scoop to fill muffin tins
3/4 full. Bake for 20 minutes.
Recipe By : Readers Digest Live Longer Cookbook
From: Big Flavors Of The Hot Sun By Chr
Source from luhu.jp
Tags
Poultry