Honey Chicken W/ Peppers & Onions Recipe

Honey Chicken W/ Peppers & Onions Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Honey,
2 tsp: Low-sodium soy sauce,
1/4 tsp: Salt,
1/8 tsp: Pepper,
4: Cloves, garlic, minced
4: 4-ounce chicken breast, skinned and deboned
1 cup: Julienne-cut, (2-inch) red bell pepper
1/2 cup: Sliced green onions, 1-inch
2 tbsp: Spanish peanuts,

Directions:

Combine first five ingredients in a shallow dish; stir well. Add
chicken, bell pepper, and onions; turn to coat. Cover and marinate in
refrigerator 1 1/2 hours. Drain chicken and vegetables; reserve
marinade.

Arrange chicken in a foil-lined steamer over boiling water in a dutch
oven. Cover and steam 10 minutes. Add bell pepper and onions. Cover
and steam an additional 6 minutes or until chicken is done. Remove
chicken and vegetables from steamer; place in a serving platter.

Place marinade in a saucepan over medium heat; cook one minute. Pour
over chicken and vegetables; top with peanuts.

**Editor note: Dont worry if the chicken looks a bit pink after
cooking; that is typical of steam-cooked chicken. Its thoroughly
cooked and safe to eat.

FROM: Cooking Light: The Magazine of Food and Fitness
October, 1993 Typed by Larry Bibich, Houston, Texas


Source from luhu.jp