Honey Crunch Baked Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Apples, Lg, *
1/3 cup: Granola Type Cereal,
1/3 cup: Dates, Pitted
1/4 cup: Almonds Or Walnuts, Chopped
1/2 tsp: Cinnamon, Ground
1/4 tsp: Nutmeg, Ground
2 tsp: Lemon Juice,
6 tbsp: Honey,
3 tbsp: Melted Butter Or Margarine,
3/4 cup: Apple Juice Or Water,
Directions:
* Apples should be peeled if desired, but in all cases, cored.
Place the apples in a 9-inch square baking pan. In a bowl combine the
cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of
honey. Spoon equal amounts of the filling into each apple packing it
lightly. Stir together the melted butter, the remaining 3 tb of
honey, and apple juice.
Pour over the apples. Cover and bake in a 350 degree oven for 30
minutes. Uncover and continue to bake, basting often with the pan
juices until tender when pierced, about 35 more minutes. Serve warm
or cooled.
Source from luhu.jp
Place the apples in a 9-inch square baking pan. In a bowl combine the
cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of
honey. Spoon equal amounts of the filling into each apple packing it
lightly. Stir together the melted butter, the remaining 3 tb of
honey, and apple juice.
Pour over the apples. Cover and bake in a 350 degree oven for 30
minutes. Uncover and continue to bake, basting often with the pan
juices until tender when pierced, about 35 more minutes. Serve warm
or cooled.
Source from luhu.jp