Honey Mustard - Country Living Recipe
Yield: 1 1/4 cupsRecipe by luhu.jp
Ingredients:
3/4 cup: Dijon-style prepared mustard,
1/4 cup: Vegetable oil,
1/4 cup: Honey,
2 tbsp: Dry mustard,
Directions:
1. In 1-quart saucepan, heat prepared mustard, oil, honey, and dry
mustard just until boiling, stirring constantly.
2. Remove from heat; cool and spoon mustard into jars or crocks. Seal
and store in the refrigerator.
Country Living/Dec/90 Scanned & fixed by DP and GG
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
mustard just until boiling, stirring constantly.
2. Remove from heat; cool and spoon mustard into jars or crocks. Seal
and store in the refrigerator.
Country Living/Dec/90 Scanned & fixed by DP and GG
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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