Honey Recipe
Yield: 1 InfoRecipe by luhu.jp
Ingredients:
Honey,
Directions:
How to substitute honey: You can substitute honey for equal amounts of
sugar in many recipes. In baked goods, sub. honey for up to half the
sugar and make the following adjustments; 1. Reduce the amount of
liquid in the recipe by 1/4 Cup for each cup of honey used. 2. Add
1/2 tsp. baking soda for each cup of honey used. 3. Reduce oven
temperature by 25
.
From: The Silverbow Honey Co., Moses Lake, WA 98837
Source from luhu.jp
sugar in many recipes. In baked goods, sub. honey for up to half the
sugar and make the following adjustments; 1. Reduce the amount of
liquid in the recipe by 1/4 Cup for each cup of honey used. 2. Add
1/2 tsp. baking soda for each cup of honey used. 3. Reduce oven
temperature by 25
.
From: The Silverbow Honey Co., Moses Lake, WA 98837
Source from luhu.jp