Trail Drivers Goulash Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 tbsp: Salad oil,
1 large: Onion, chopped
3 each: Celery stalks, chopped
2 can: Tomato soup,
2 can: Red beans, drained
10 ounce: Package spaghetti, cooked
Salt to taste,
Pepper to taste,
1 tbsp: Chili powder,
2 cup: Grated cheese,
Directions:
1. Brown ground beef lightly in oil; add onion and celery and cook
until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans
and add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x
13-inch baking
dish. 4. Bake at 350
F until hot and bubbly. 5. Grated cheese may
be put on top last 15 minutes of baking.
Source from luhu.jp
until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans
and add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x
13-inch baking
dish. 4. Bake at 350
F until hot and bubbly. 5. Grated cheese may
be put on top last 15 minutes of baking.
Source from luhu.jp