Trimlestown Roast Sirloin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Sirloin roast,
2 fl oz: Whiskey,
10 fl oz: Red wine,
1 ounce: Butter,
2 ounce: Flour,
Salt and pepper,
Directions:
Preheat oven to 180C/350F. Wipe meat, season and place in a roasting
pan. Place pan in oven and cook for one hour. Add the whiskey and
wine to the pan. Cook for a further hour, basting once more. Remove
the roast from the pan, place on a serving dish and keep warm. Pour
off excess fat from the meat juices, adding water to bring to about
15 oz. Beat the butter into the flour to form a smooth paste. Add a
little of the juices to this and mix well, then pour onto juices,
mixing again, and bring to the boil. Simmer gently for 2-3 minutes to
cook flour. Correct the seasoning. If the sauce is too thick, add a
little more water. Serve separately in a gravy boat. Jacket or
mashed potatoes, and a cooked green vegetable (possibly broccoli) go
well with this, since the sauce is so rich.
Source from luhu.jp
pan. Place pan in oven and cook for one hour. Add the whiskey and
wine to the pan. Cook for a further hour, basting once more. Remove
the roast from the pan, place on a serving dish and keep warm. Pour
off excess fat from the meat juices, adding water to bring to about
15 oz. Beat the butter into the flour to form a smooth paste. Add a
little of the juices to this and mix well, then pour onto juices,
mixing again, and bring to the boil. Simmer gently for 2-3 minutes to
cook flour. Correct the seasoning. If the sauce is too thick, add a
little more water. Serve separately in a gravy boat. Jacket or
mashed potatoes, and a cooked green vegetable (possibly broccoli) go
well with this, since the sauce is so rich.
Source from luhu.jp