Honey-almond Scones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour,
2 1/4 tsp: Baking powder,
1 tbsp: Sugar,
1/2 tsp: Salt,
1/4 cup: Butter,
1/3 cup: Cream,
1/3 cup: Honey,
2: Eggs,
Alomonds, slivered
Directions:
Mix the dry ingredients and cut the butter in. In a separate bowl,
beat the two eggs, reserve two tablespoons of the beaten eggs and
then add the cream and honey to the remaining beaten eggs. Make a
well in the dry mixture and add the egg mixture. Combine with as few
strokes a possible. Try to handle the dough as little as possible as
well. Place on a lightly floured board and pat until 3/4 in thick and
shaped in a circle. Place on a baking sheet and score into 8
triangles. Brush with the reserved beaten egg, sprinkle with sugar
and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.
Recipe By : Michelle Pollock
Source from luhu.jp
beat the two eggs, reserve two tablespoons of the beaten eggs and
then add the cream and honey to the remaining beaten eggs. Make a
well in the dry mixture and add the egg mixture. Combine with as few
strokes a possible. Try to handle the dough as little as possible as
well. Place on a lightly floured board and pat until 3/4 in thick and
shaped in a circle. Place on a baking sheet and score into 8
triangles. Brush with the reserved beaten egg, sprinkle with sugar
and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.
Recipe By : Michelle Pollock
Source from luhu.jp
Tags
Breakfast