Honey-and-spice Glaze Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2: Lemons, medium-size
1/2 cup: Honey,
2 tbsp: Mixed pickling spice, crushed
2 tsp: Salt,
Directions:
1. Remove peel from 2 lemons; trim off as much white membrane as
possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3
tablespoon juice.
2. In 1-quart saucepan over medium heat, cook lemon peel and juice,
honey, mixed pickling spice, and salt aboput 5 minutes.
Source from luhu.jp
possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3
tablespoon juice.
2. In 1-quart saucepan over medium heat, cook lemon peel and juice,
honey, mixed pickling spice, and salt aboput 5 minutes.
Source from luhu.jp
Tags
Spices