Honey-mint Lemonade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1/2 cup: Honey,
4 Sprigs: fresh mint,
1 cup: Fresh lemon juice,
Sugar,
Ice,
Directions:
COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer
into pitcher and discard mint. Add lemon juice. Taste and add sugar
to desired sweetness. Chill. To serve, fill glasses with ice and pour
in lemonade. Makes 1 Quart
Source from luhu.jp
Remove from heat. Add mint and let cool. Pour liquid through strainer
into pitcher and discard mint. Add lemon juice. Taste and add sugar
to desired sweetness. Chill. To serve, fill glasses with ice and pour
in lemonade. Makes 1 Quart
Source from luhu.jp
Tags
Beverages