Honey Mustard Chicken Bites Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Spicy Brown Mustard,
3 tbsp: Honey,
2 tbsp: Catsup,
1: Minced Garlic Clove,
1/2 tsp: Tabasco Pepper Sauce,
1 lbs: Boned, Skinless Chicken Breasts, Cut Into 1 Inch Pieces
Directions:
These tangy chunks of chicken, easily made with "on hand"
ingredients, are a good change of pace from Buffalo chicken wings.
~------------------------------------------------------
~----------------- In a medium bowl, mix the mustard, honey, catsup,
garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add the
chicken to the rest and stir to coat. Cover and refrigerate for at
least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the
broiler pan and broil, turning once and brushing with the marinade,
until the chicken is tender, about 10 minutes. Serve with the
reserved sauce as a dip.
From: The Tabasco Cookbook. Typed by Syd Bigger.
Source from luhu.jp
ingredients, are a good change of pace from Buffalo chicken wings.
~------------------------------------------------------
~----------------- In a medium bowl, mix the mustard, honey, catsup,
garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add the
chicken to the rest and stir to coat. Cover and refrigerate for at
least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the
broiler pan and broil, turning once and brushing with the marinade,
until the chicken is tender, about 10 minutes. Serve with the
reserved sauce as a dip.
From: The Tabasco Cookbook. Typed by Syd Bigger.
Source from luhu.jp