Honey-mustard Dressing Vxrf36b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
LIZ JONES (VXRF36B
1 cup: Mayonnaise,
3/4 cup: Vegetable oil,
1/2 cup: Honey,
1/3 cup: Vinegar,
1/4 cup: Onion, finely chopped
1/4 cup: Parsley, chopped fresh
1/4 cup: Prepared mustard,
1 tbsp: Sugar,
3/4 tsp: Salt,
Directions:
Position knife in food precessor bowl; add all ingredients, and
process until smooth. Cover and chill 4 hours. Serve dressing over
salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest,
he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown
Collection, Americas Best Recipes.
Source from luhu.jp
process until smooth. Cover and chill 4 hours. Serve dressing over
salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest,
he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown
Collection, Americas Best Recipes.
Source from luhu.jp