Honey Mustard Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Dijon mustard,
1 tbsp: Fresh tarragon or 1teaspoon,
1/4 cup: Honey,
2 tbsp: White wine vinegar,
2 tsp: Olive oil,
Salt and pepper, to taste
Directions:
Combine mustard and tarragon in a medium, non reative bowl, mix well.
Add salt and pepper to taste.
Source from luhu.jp
Add salt and pepper to taste.
Source from luhu.jp
Tags
Poultry