Honey-mustard Turkey Meatballs Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: ground turkey,
1: egg, lightly beaten
3/4 cup: crushed butter-flavor,
Directions:
: crackers
1/2 c mozzarella cheese --
: shredded
1/4 c onion -- chopped
1/2 ts ground ginger
6 TB Dijon mustard -- divided
1 1/4 c unsweetened pineapple juice
1/4 c green pepper -- chopped
2 TB honey
1 TB cornstarch
1/4 ts onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger
and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a
grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25
minutes or until juice run clear. In a saucepan, combine pineapple
juice, green pepper, honey, cornstarch and onion powder; bring to a
boil, stirring constantly. Cook and stir 2 minutes more; reduce
heat. Stir in remaining mustard until smooth. Brush meatballs with
about 1/4 cup sauce and return to the oven for 10 minutes. Serve
remaining sauce as a dip for meatballs.
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez
Source from luhu.jp
1/2 c mozzarella cheese --
: shredded
1/4 c onion -- chopped
1/2 ts ground ginger
6 TB Dijon mustard -- divided
1 1/4 c unsweetened pineapple juice
1/4 c green pepper -- chopped
2 TB honey
1 TB cornstarch
1/4 ts onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger
and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a
grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25
minutes or until juice run clear. In a saucepan, combine pineapple
juice, green pepper, honey, cornstarch and onion powder; bring to a
boil, stirring constantly. Cook and stir 2 minutes more; reduce
heat. Stir in remaining mustard until smooth. Brush meatballs with
about 1/4 cup sauce and return to the oven for 10 minutes. Serve
remaining sauce as a dip for meatballs.
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez
Source from luhu.jp