Honey Pineapple Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Double,
1 can: Pineapple, sliced
1/2 cup: Honey,
1/4 cup: Pineapple juice,
1 tbsp: Prepared mustard,
Pork loin chops,
Directions:
Cut a pocket into each pork chop and insert 1/2 slice of pineapple.
Mix the remaining ingredients and drizzle a little over each chop.
Bake at 350 degrees for 1 1/2 hours, drizzling the sauce over the
chops frequently. Remove chops from oven, top each with 1/2 slice of
pineapple. Return to oven for a minute or two to warm fruit. Heat any
remaining sauce and serve with chops.
Recipe By : The Pennsylvania State Beekeepers Association
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
Mix the remaining ingredients and drizzle a little over each chop.
Bake at 350 degrees for 1 1/2 hours, drizzling the sauce over the
chops frequently. Remove chops from oven, top each with 1/2 slice of
pineapple. Return to oven for a minute or two to warm fruit. Heat any
remaining sauce and serve with chops.
Recipe By : The Pennsylvania State Beekeepers Association
From: "Dax C. Davis"
~0500
Source from luhu.jp