Honey Walnut Drops Recipe
Yield: 84 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Honey,
2/3 cup: Shortening,
3: Eggs,
3 3/4 cup: All-purpose flour,
1 tsp: Soda*,
1 tsp: Salt,
1 cup: Sour cream,
1 cup: Walnuts, chopped
3/4 cup: Flaked coconut,
1 tsp: Vanilla,
Directions:
Cream sugar, honey, shortening and eggs. Spoon flour (not sifted)
into dry measuring cup. Level off and pour measured flour onto wax
paper. Add soda and salt to flour and stir to blend. Add blended dry
ingredients alternately with sour cream to creamed mixture. Stir in
walnuts, coconut and vanilla. Drop by teaspoonfuls onto greased
baking sheet. Top each cookie with a walnut half or coconut. Bake at
375 for 10 to 12 minutes. yield: 7 to 8 dozen cookies
Lorna Brown, Prodigy Food & Wine Board
Source from luhu.jp
into dry measuring cup. Level off and pour measured flour onto wax
paper. Add soda and salt to flour and stir to blend. Add blended dry
ingredients alternately with sour cream to creamed mixture. Stir in
walnuts, coconut and vanilla. Drop by teaspoonfuls onto greased
baking sheet. Top each cookie with a walnut half or coconut. Bake at
375 for 10 to 12 minutes. yield: 7 to 8 dozen cookies
Lorna Brown, Prodigy Food & Wine Board
Source from luhu.jp
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