Honey Walnut Ice-cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Egg yolks, slightly beaten
1/2 cup: Milk, scalded
1/8 tsp: Salt,
1/2 tsp: Walnut flavoring,
3/4 cup: Whipping cream,
1/2 cup: Water,
1 cup: Honey,
Directions:
Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring
and cream. Cook over hot water until mixture coats a spoon. Pour
into freezer. Freeze. 8 servings. The Household Searchlight
Source from luhu.jp
and cream. Cook over hot water until mixture coats a spoon. Pour
into freezer. Freeze. 8 servings. The Household Searchlight
Source from luhu.jp
Tags
Desserts