Hoppin John Jambalaya Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable Oil,
2 large: Onions, chopped
1: Green Pepper, chopped
1/2 cup: Chopped Fresh Parsley,
3: Garlic Cloves, chopped
2 lbs: Smoked Hot Sausage --,
Sauteed and sliced,
1 lbs: Salt Pork, Boiled 15 Minutes
Cut into small piece,
1 lbs: Black-Eyed Peas, Boiled
Until About Half-C,
6 cup: Chicken Broth,
3 cup: Rice,
Salt And Freshly Ground,
Pepper,
1 bunch: Green Onions, chopped
Directions:
Heat oil in Dutch oven or other large pot over medium heat. Add onion,
green pepper, parsley and garlic, and saute about 10 minutes. Add
sausage, salt pork, peas and chicken broth and bring to boil. Add
rice and return to boil. Cover tightly and simmer about 45 minutes;
DO NOT LIFT LID. Season with salt and pepper to taste and add green
onion, mixing well. Let stand about 5-10 minutes before serving.
Makes 12 - 16 servings.
(Bon Appetit, October 1980)
Recipe By : "Roberta K. Merkle"
Source from luhu.jp
green pepper, parsley and garlic, and saute about 10 minutes. Add
sausage, salt pork, peas and chicken broth and bring to boil. Add
rice and return to boil. Cover tightly and simmer about 45 minutes;
DO NOT LIFT LID. Season with salt and pepper to taste and add green
onion, mixing well. Let stand about 5-10 minutes before serving.
Makes 12 - 16 servings.
(Bon Appetit, October 1980)
Recipe By : "Roberta K. Merkle"
Source from luhu.jp